tag:blogger.com,1999:blog-8669148857857814238.post1017275736996799944..comments2023-07-31T05:56:26.490-06:00Comments on Grand Life Food & Cooking: Whole TroutGKhttp://www.blogger.com/profile/05244688503362143247noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8669148857857814238.post-4482668491926487332014-09-30T05:41:21.651-06:002014-09-30T05:41:21.651-06:00Cooking Carp
Our family had a recipe for carp, ha...Cooking Carp<br /><br />Our family had a recipe for carp, handed down for generations.<br /><br />Dig a deep hole in the ground, pour in red-hot coals, and cover with a bucket of river mud. Lay carp on top of that, followed by another layer of mud and another layer of coals.<br /><br />Cover and let simmer in the ground for 8 hours.<br /><br />Dig it all up and eat the mud.<br /><br />It tastes like carp, but you don't have to remove all those bones.dean0https://www.blogger.com/profile/11425189189268211391noreply@blogger.comtag:blogger.com,1999:blog-8669148857857814238.post-61391569060229307642014-05-29T21:21:11.904-06:002014-05-29T21:21:11.904-06:00Looks like you hacked their little heads off.Looks like you hacked their little heads off.dean0https://www.blogger.com/profile/11425189189268211391noreply@blogger.com