The family is gone and the remaining turkey is packed away for leftovers and sandwiches. Now it is time for soup. Turkey bones and bits, onions, carrots, and celery in big pieces all go into the pot. Add some salt and pepper, some garlic, and a few favorites herbs. Let it simmer a few hours.
The basic stock can be frozen in smaller containers. Separate soups can be made with noodles, or rice, or vegetables. It's good stuff.
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