Thursday, September 16, 2010

Roasting the harvest

Here's a quick and easy dinner. Gather up some garden harvest.

Recipe #37 Roasted vegetables and sausage

1 pound smoked sausage
squash - zuchinni or yellow or a mix
sweet onions
Add a dash of olive oil and mush it around the veggies until they are coated. Spead the veggies out on a baking sheet. Season with a little salt and pepper and whatever else you like. Add chunks of sausage. Roast at high heat 425- 450 degrees for about 20 minutes. Stir and continue roasting another 10 minutes. Veggies should be slightly browned on the outside, but tender on the inside. The smoked sausage will add a nice overlay of flavor.

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