Sunday, February 27, 2011

Stuffed burgers

If you like meatloaf, you will like these burgers.  In fact, maybe meatloaf burgers is a better name.  The recipe can be made into a loaf and baked, but these were made into burgers and cooked on the grill.  The veggies give a nice taste and help keep the burgers moist.

Recipe # 39 Stuffed burgers

1 pound ground beef
1 small onion
1 cup chopped cabbage
1 carrot
1 or two slices of bread (or 1/4 cup bread crumbs)
1 egg
1/4 cup liquid (beer, cider, water, etc.)
Cook onions and cabbage until they are soft. Packaged  slaw mix makes it easy to add a handful of cabbage.  Chop the carrot or use a peeler to cut thin strips. Mix everything together in a bowl. Form mixture into patties and cook on the grill. After cooking side one, top the burger with a little catsup or sauce.

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