We started with good ingredients:
basil and parsley
tomatoes and onions
First collect all the ingredients. Next warm a pat of butter in a non-stick pan
In a second pan, cook tomatoes and onion until soft.
Beat a couple of tablespoons of cream into two eggs. Swirl into the non-stick pan. Add herbs, cheese, tomatoes and onions.
When the eggs are set and the cheese has melted, fold in half and slide to a plate.