Friday, August 26, 2011


My friend dean0 gave me some farm fresh eggs from his little red hen. We immediately thought of omelets. We added a piece of grilled pork steak and some toast with homemade jelly.

We started with good ingredients:

fresh eggs
basil and parsley
tomatoes and onions

First collect all the ingredients. Next warm a pat of butter in a non-stick pan

In a second pan, cook tomatoes and onion until soft.

Beat a couple of tablespoons of cream into two eggs. Swirl into the non-stick pan. Add herbs, cheese, tomatoes and onions.

When the eggs are set and the cheese has melted, fold in half and slide to a plate.

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