It's the end of the garden season. I had only one zucchini plant, and I tried to pick them when they were small. One or two got away from me - hid under the big leaves. Here's one next to an apple for size comparisons. Cut a couple of slits in the zucchini and cook it in the microwave until it is soft. Let it cool.
I started with a variety of stuff from the vegetable bin. Some sliced onion, chopped peppers, and a few carrots. Sautee the vegetables with a lttle olive oil until they are softened.
When the zucchini is cool enough to handle, slit it in two. Discard the seeds and pulp. Scrape out the cooked zucchini and add it to the sauteed vegetables.