Recipe #32 Latkes
2 grated potatoes
1 small onion
1 tablespoon flour
1 egg
salt and pepper
oil for frying
After the potatoes have been grated, squeeze out as much water as possible. Mix ingredients well. Fry small cakes and keep them warm in the oven. Serve with apple sauce or sour cream. I like them hot and plain.
1 comment:
Does one slather these with ketchup or maple syrple?
Post a Comment