Here is an easy variation of the basic bread recipe.
15 ounces flour
9 ounces water
1 Tablespoon yeast
1 Tablespoon kosher salt
Mix and knead - rather than allow the dough to rise in place, cut the dough into 8 or 16 pieces, (depending on the size you want). Roll each part into a flat disc. Spray cookie sheets with oil (or use parchment paper) and lay out the discs. Allow a short rise of just 30 minutes. Bake at 425 for about 12 minutes. These make great hamburger buns, too. Extras freeze well.