Nancy is working hard at catching a few trout. You can see a mess of them on the right. The usual catch is Rainbows, but I did catch one of Colorado's native trout - the Cutthroat.
We have enjoyed them grilled whole, fried whole and butterflied. We had a nice crop of corn this summer. There is nothing like fresh sweet corn on the grill. Lettuce, tomatoes and cucumbers from the garden provided lots of salads.
Removing the bones before cooking takes a little effort, but it makes for a nice presentation.
The trout are just as tasty fried whole. Scroll down for a previous post on that.